Crispy, crunchy, restaurant-style bites—ready to enjoy at home.

Details:

• Weight / Quantity: 2.0 lbs total, about 24–28 shrimp per box

• Ingredients: Shrimp, water, modified food starch, bleached wheat flour, modified corn starch, rice flour, cottonseed and/or soybean oil, potato dextrin, white corn flour, wheat gluten, salt, sodium tripolyphosphate (to retain moisture), sugar, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), guar gum, sodium metabisulfite (as a preservative)

• Allergens: Shellfish (shrimp), wheat

• Serving Size: About 4 oz (120g), 8 servings per container

• Nutrition Facts (per serving):

   

  • Calories: 232 (Calories from fat: 112)

  • Total Fat: 12.4g (19% DV) | Saturated Fat: 1.3g (7% DV) | Trans Fat: 0.3g

  • Cholesterol: 136mg (45% DV) | Sodium: 804mg (34% DV)

  • Total Carbohydrates: 14g | Dietary Fiber: 0g | Sugar: 0.4g

  • Protein: 14.8g | Vitamin A: 3.87% | Vitamin C: 0% | Calcium: 4.4% | Iron: 5.2%

   

Cooking Instructions:

• Deep Fry: Heat oil to 350°F, cook shrimp 3 minutes until fully cooked. Must reach an internal temperature of 165°F.

Storage: Keep frozen until used; thaw under refrigeration immediately before use.