Salmon Fillets

Rich, buttery, and packed with protein—perfect for quick, restaurant-quality meals at home.

Details:

• Weight / Quantity: 2.0 lbs total (32 oz), approximately 4–5 fillets per box

• Features: Boneless, skinless Atlantic salmon, flash-frozen for peak freshness

• Ingredients: Salmon Fillets, Sodium Tripolyphosphate (to retain moisture)

• Allergens: Contains fish (salmon)

• Cooking Methods: Bake, broil, or pan-fry

   

  • Bake: 375°F for 8–12 minutes (from defrosted in refrigerator)

  • Broil: 3–5 minutes per side (from defrosted)

  • Pan Fry: 8–12 minutes per side until golden

   

Nutrition Facts (per ¾ filet serving, about 2–4 oz raw):

• Calories: 130 (Calories from fat: 40)

• Total Fat: 4.5g (6% DV) | Saturated Fat: 1.5g (8% DV) | Trans Fat: 0g

• Cholesterol: 55mg (18% DV) | Sodium: 170mg (7% DV)

• Total Carbohydrates: 0g | Dietary Fiber: 0g | Sugars: 0g

• Protein: 22g (60% DV) | Vitamin D: 4.5R | Calcium: 0% | Potassium: 10% | Iron: 2%

Storage: Keep frozen until used; thaw under refrigeration immediately before cooking.